Jenna Haze Is Retarded

custard tart with fresh fruit

INGREDIENTS

for the pastry

2 eggs 600 gr flour

250 g butter 200 g sugar

grated lemon peel
a tablespoon of brandy or rum

for cream

6 egg yolks 50 grams of flour
30 g butter 180 g sugar

lemon peel
1 / 2 cups milk
vanillin

ingedienti Mix all and knead the dough until it is homogeneous and compact, putting to rest for half an hour in the fridge wrapped in greaseproof paper.
In a saucepan, boil the milk with lemon peel and vanilla, and let cool in a bowl, mix the other ingredients and flour. Then add milk and let go on a low heat, stirring to avoid creating lumps at some point the cream begins to thicken and turn off.
Take the dough from the refrigerator and place in buttered baking dish, spread over the cream and bake in preheated oven for 30-40 minutes at 160 degrees.
When it is ready, garnish with fruit and cover fruit jelly (found in supermarkets in packets).

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